From Farmwell to Ashburn Farm

A year ago we sold our home and moved out to Loudoun County. As we have begun to learn more about our new community, I was surprised to learn that I had a connection to the area that stretched back more than a century.

Nevada, my home state, was admitted to the Union in 1864. Our first Senator from Nevada, William Morris Stewart, served for nearly thirty years and, nearing the end of his time in Congress and heeding the advice of his physician to take some time in the country, bought a dairy farm in Farmwell, Virginia. So where is this Farmwell today? For the answer to that, we need to go back nearly 124 years.

By the 1980s, dairy farms in Ashburn were being replaced by subdivisions.

When we moved out to Ashburn Farm last year, I was overwhelmed at how much the area had been developed. Ashburn, Ashburn Village, Ashburn Farm, Broadlands, Belmont: the development had vastly overtaken the dairy and turf farms I remembered from the 1990s when, for a time, I had lived in Sterling.

Senator Stewart Buys a Virginia Farm

Nevada Senator William Morris Stewart (from his biography)

Senator William M. Stewart of Nevada has bought a fine farm in Virginia, not far from Washington. The senator is largely interested in breeding fine horses, and in order to more fully carry out his plans he has purchased a fine old property near Farmville, VA. The farm consists of 586 acres of splendld land in the vicinity of the Blue Ridge Mountains, and is said to be fully equal to the Kentucky Blue Grass Region for stock raising.” November 25, 1895 The Evening Times

A Local Name Change

In the Alexandria Gazette and Virginia Advertiser, in an announcement from a page of the paper dated May 5, 1896 we read: “at the request of Senator Stewart, who has bought a farm near Farmwell, Loudoun County, Virginia, the name of the post office at that place has been changed to Ashburn. It is said that mail for Farmwell was frequently delivered to Farmville.”

Much was written about the dairy farm over the several years he owned it. Glowing reviews of the state-of-the-art machinery for milking, separating, sterilizing and cooling, along with the cleanliness of the barns, were featured in local newspapers. The descriptive language verged on paid endorsement, if that were possible.

Again from The Evening Star, December 28, 1901, the following article trumpets:

PURE MILK FOR WASHINGTON

A Thousand Families to be Supplied With Ashburn Milk
2,000 Acre Milk Farm in Virginia

“Clean milk from clean cows, fed on clean food, drinking clean water, milked by clean men in clean barns, sent to Washington in clean cans and delivered to families in sealed bottles.”

Whew! Pretty hyperbolic language for a dairy farm!

It seems the existing farmhouse was also quite modern, boasting “an abundance of room, surrounded by spacious verandas which look out on green lawns, beyond which on all sides are rolling fields and woodland.” The Evening Star, June 4, 1900.

In a related article, the home was described as having “more bathrooms in it than most city mansions.” As the senator had a mansion in Dupont Circle (Stewart’s Castle, no longer standing), this was again high praise for the area.

Start the New Year with clean milk
Clean milk for 8 cents a quart

Speaking of milk production, the author goes on about the cleanliness of the operation, how the fresh milk was transported to the dairy via a small railroad system, where it was then separated, pasteurized, and bottled. “Every detail is expensive,” writes the author, “and the wonder is that the company should offer its milk at 8 cents a quart, the same as any other milk.”

It would seem that even with all the qualities of superior milk, the Ashburn Dairy Company couldn’t make a profit. In July 1903 Stewart sold his dairy on 14th Street in Washington, DC. For sometime the farm was used to raise stock. The following year, the dairy farm in Ashburn was sold to Judge James Yeomans. At the age of 77, the senator sold the farm at a loss, having purchased and invested over $140,00, selling for $30,000. 

Senator Stewart sells his Ashburn property, The Evening Star, June 4, 1904.

In a twist that would have sent today’s style magazines into a headspin, in 1903 the then 76-year-old widowed senator married a second time. After having seen a photograph of Mrs. May Agnes Cone, 44, Stewart invited her to be a guest at his country place, Ashburn Farm. Three months later, wedding bells. (The first Mrs. Stewart had died in an automobile accident in September 1902).

In looking back over his long and varied career, Senator Stewart writes in his 1908 memoirs, The Reminiscences of Senator William M. Stewart of Nevada,” of the many legal cases he took part in, fights won, laws passed. Nowhere does he mention his Ashburn dairy farm or the time spent in the Virginia countryside recovering his health. 

But one item he notes in passing, devoting barely eight pages to the subject, was his authorship of the Fifteenth Amendment, passed by Congress February 26, 1869, and ratified February 3, 1870. The Fifteenth Amendment granted African American men the right to vote. Rewriting a resolution offered to the Senate Judiciary Committee by Senator Henderson of Missouri ( No state shall deny or abridge the right of its citizens to vote or hold office, on account of race, color, or previous condition), Stewart offered his own reading:

“The right of citizens of the United States to vote or hold office, shall not be denied or abridged by the United States or any State on account of race, color, or previous condition of servitude.”

The final adopted language left out “or hold office.”

The Voting Rights Act of 1965, signed into law by President Lyndon B. Johnson, aimed to overcome legal barriers at the state and local levels that continued to prevent African Americans from exercising their right to vote as guaranteed under the 15th Amendment to the U.S. Constitution. Credit: https://www.history.com/topics/black-history/voting-rights-act

It’s a strange thing to be remembered for trying to bring clean milk to the citizens of Washington, DC and yet be forgotten for his efforts to ensure all citizens were represented thru their vote.

Farmwell? The name is memorialized as a one mile strip of road here in Ashburn, from Smith Switch Road to Ashburn Road. The three names for 625 to 640 (Waxpool Road, Farmwell Road, and Ashburn Farm Road) are certainly confusing!

Map of N. Eastern Virginia and Vacinity of Washington, 1862 Library of Congress
Image from “Map of N. Eastern Virginia and Vicinity of Washington, 1862” showing Farmwell. Library of Congress

Note: the Library of Congress website, Chroniclingamerica.loc.gov has a wealth of newspapers from across the US, dated 1789 to 1963 and fully searchable. Quotes and images are taken from their website.

Mandarin Orange Marmalade

A couple of weeks ago, my granddaughter and I made a batch of grape jelly and a batch of strawberry jam. The jam turned out wonderful and I plan on making more soon. The grape jelly, not such a great success: it’s delicious but did not set up as firm as I had expected. Over time it’s likely to get a little more firm, but as it’s not my favorite jelly, that’s not really an issue for me.

A bag of juicy Mandarin oranges.

What I really like, however, is orange marmalade. The best that I’ve had is made from Seville oranges, tangy and bitter sweet. But I haven’t seen any Seville oranges in our local markets. Mandarin oranges, however, were on sale this week at our local Giant. So I picked up a couple of bags (6 pounds worth) and shopped the internet for a good marmalade recipe.

There are a lot of recipes available online, I’m surprised anyone buys cookbooks these days, and it was easy to find a recipe that suited my low-fuss cooking style. There aren’t a lot of ingredients involved as one can imagine (fruit, water, added sugar and possibly pectin); however I threw in a cinnamon stick to give it a little extra kick, and three lemons (juice and peels) to help recover some of the acidity that the mandarin oranges were missing.

Oranges cooking on the stove, jars and lids sterilizing in their water bath.

Homemade marmalade is a much slower process than I had expected. Just squeezing the juice from two bags of oranges, then scraping and slicing the peels to add to the mixture, took more than an hour. The recipe I used suggested starting the day before with this step and I’m glad I did. The kitchen was soon filled with the pleasant aroma of fresh-squeezed oranges and reminded us of our first taste of Florida orange juice on our honeymoon years ago. Really, it was that memorable.

Mandarin orange marmalade, canned and ready for the pantry.

The recipe indicated that 4 1/2 pounds of oranges, with the added quart of water and sugar, would yield 5 1/2 cups of jam after cooking down to about half the volume. I used 6 pounds of oranges, three lemons, and less sugar than called for but more pectin, and ended up with 5 1/2 cups. It could be that I have more juice to water ratio than the recipe, but the taste test was delicious!

If you are interested in taking a look at the original recipe, you can find it on the A Family Feast website. Do you have a favorite family recipe for jams and jellies? Share in the comments section below. See you in the kitchen!

Toast with marmalade, eggplant caponata, and smoky Gouda.

Home Made

John Landis Mason invented the Mason Jar on November 30, 1858. In 1884, Ball Corporation began manufacturing glass home-canning jars, the product that established Ball as a household name and licensed Mason’s design.

I didn’t grow up in a household where we canned fruits and vegetables. Living in the suburbs, our garden only had a few tomato plants, a few green vegetables and the occasional zucchini plant. It was our small version of a Victory Garden but it never produced much more than we could eat that summer.

However, my Dad’s sister and her family always had a huge garden and they canned as much as possible. Back during the late 50’s and on into the 60s, I remember visiting the cousins “on the ranch”  and helping pick blackberries, cherries, apples, and a variety of smaller vegetables that they would preserve. I have great memories of helping cook apples for apple butter, making watermelon pickles, and helping prepare the jars and lids for canning. It was a lot of work and the large country kitchen was full of small helpers, my cousins and I each with an assigned task.

I think it was that sense of sharing in a generations-old activity that encouraged me to try canning with my granddaughter. 

What is America’s favorite flavor? According to data based on the U.S. Census data and Simmons National Consumer Survey (NHCS), 163.97 million Americans consumed strawberry jams, jellies and preserves in 2019. So strawberry jam was on our list to try.

Nearly 128 million consumed grape jams or jellies. Raspberry, blackberry, and apricot round out the top five flavors, though considerably farther behind (50; 38; and 33 million). So we bought fresh strawberries from the market and a gallon jug of Welch’s grape juice to make strawberry jam and grape jelly. 

If you haven’t tried your hand at home made preserves, it’s surprising how much time is involved in preparing utensils, boiling water, sterilizing bottles and lids, cutting up fruit, measuring sugar and many other little tasks. While I got our little production underway, Cadence cut up the strawberries we had purchased.

Our assembly line worked pretty smoothly, the kitchen was filled with the smell of ripe strawberries, and the introduction to an element of frontier living went better than I could have hoped. We’ve got enough bottled preserves to last us through the winter, and though we never did make the pickles I had promised her, there is still time to try this summer.

While searching online for recipes and where to purchase mason jars, I was really surprised to see the many creative uses for mason jars that people have been inspired to share. The website freshpreserving in particular, had a lot of fun DIY projects for jars. The locking ring and lid are particular features of the mason jar. However, the website masonjars marketplace has an array of accessories to replace the traditional lid with pour spout lids, dispensor pumps, or spray tops to make reusable glass storage ware.

The wedding industry doesn’t seem to have slowed down in their love of rustic, DIY presentation and the mason jar has a proud position at the table as well as in lighting and other creative uses. And whatever your style, Etsy has it covered with over 51,000 entries alone for “mason jar decor.” That’s a pretty good heritage for John Mason and his glass container patent for the “Improvement In Screw-Neck Bottles.” It was the first hermetically re-sealable glass jar (US 22186A). His improvements, coupled with a rubber washer, transformed the capabilities of the home canning industry and solidified Mason’s place in history. (masonjars.com/history)

Mason jar wine glasses, a little bit country.
Wedding decor with firefly lighting and themed drink ware.
Rustic mason jar bird feeder.